All sandwiches are calculated at 6" on wheat bread and as listed in the menu. These calculations do not include condiments or any side items.
Nutritional information listed here is based on standard recipes and formulas. There may be slight variations due to geographic area, suppliers and time of year.

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Sub Favorites - 6"
Cal (kcals)
Protein (g)
Fat (g)
Sat (g)
Chol (mg)
Carb (g)
Fiber (g)
Sugar (g)
Sodium (mg)
Cali Sub
550
37
27.0
10.0
65
48
7
5
1965
Turkey Club
480
35
20.5
8.5
73
45
4
6
2183
Chicken Club 480 35 20.5 8.5 73 45 4 6 2273
ATC 500
35
22.0
12.5
80
46
4
6
2120
Triple Play 440
34
 16.5
8.0
72
45
4
6
2005
Vegi
470
26
27.0
12.0
50
48
7
4
 725
Albacore Tuna
780
28
54.0
13.0
 74
48
5
6
 1539
ARB
490
32
24.0
11.5
58
49
7
5
1539
Italian Sub
600
33
34.0
13.0
98
47
4
 7
2359
East Coast Sub
600
81
33.0
15.0
108
47
4
7
2620
Peppered Fiesta 480 30 19.0 7.0 63 45 4 5 2145
Peppered Garden
570
35
26.0
15.0
80
45
4
5
1648
Peppered Ranch
460
31
19.0
9.5
51
45
4
5
1580

Sub Classics - 6"   (served w/ Provolone Cheese)
Cal (kcals)
Protein (g)
Fat (g)
Sat (g)
Chol (mg)
Carb (g)
Fiber (g)
Sugar (g)
Sodium (mg)
Turkey
400
30
13.0
6.5
55
44
4
5
1640
Ham
420
28
16.5
8.0
68
46
4
7
2012
Oven Roasted Chicken
400
30
13.5
6.5
55
44
4
5
1580
Combo Cheese
730
41
48.5
32.5
120
45
4
5
1530
Pepperoni
650
31
39.5
18.5
100
47
4
8
2420
Roast Beef
440
30
17.0
8.0
63
46
4
5
1670
Salami
620
31
36.5
15.5
100
47
4
5
2270
Proscuitto
420
19
21.5
7.0
50
45
4
5
1590
Bacon
340
16
13.0
4.0
18
42
4
4
993
Roast Beef & Turkey
430
31
15.0
7.5
62
45
4
5
1730
Roast Beef & Ham
440
30
17.0
8.5
67
46
4
6
1880
Pepperoni & Salami
410
33
40.5
18.5
108
47
4
5
2494
Ham & Turkey
415
30
14.5
7.5
63
45
4
6
1863
Ham & Salami
540
31
28.0
12.5
88
47
4
6
2212


Sub Melts - 6"
Cal (kcals)
Protein (g)
Fat (g)
Sat (g)
Chol (mg)
Carb (g)
Fiber (g)
Sugar (g)
Sodium (mg)
Santa Fe
520
34
23.5
8.0
63
47
7
5
1778
Chicken Breast Filet
400
30
13.0
6.5
55
44
4
5
1580
Hot Pastrami
370
16
16.0
8.0
35
44
4
5
1075
Chicken Caesar
540
35
24.0
14.5
80
42
4
4
1560
Meatball
860
15
14.0
21.0
25
56
7
11
2450
French Dip
450
30
17.0
8.0
63
48
4
5
2040